A Tradition of Warm Hearts and Full Tummies
I think it would be safe to say that family holiday traditions evolve as families grow. After marriage, spouses bring the traditions from each of their families and blend them into new and special ones to share with each other and their children.
When I was a child, we had a large, extended family and everyone came to a big party at my parents' house on Christmas Eve to celebrate. We always gathered around the piano and sang Christmas Carols, ate delicious snacks and desserts, and then bundled up to drive to a neighborhood known for its beautiful decorations. We walked along together viewing the pretty lights. On Christmas morning, the children opened their gifts, and after church, we had a huge Christmas dinner that various members of the family had prepared. We even had fun while washing the mountains of dishes left behind. It was a joyous, boisterous, magical time for all of us.
Now, our extended family has scattered to many distant locations due to their jobs. We are still very close in matters of the heart, but it is impossible for all of us to get together like we did in the past. Now, our tradition includes using the same recipes that our mothers and fathers, aunts and uncles, and cousins used to create scrumptious meals for our own smaller families. We refer to the dishes by name: Mema's dressing, Vi's pumpkin torte, Ken's pecan pie, Aunt Kay's green jello salad, and Aunt Mimi's yeast rolls. Even our children know whom to credit for the delicious food on our table. And when our grandchildren are old enough, the recipes will pass to them to recreate and share with their future families.
I hope that your Holiday Season is beautiful in every way and that your wishbone wish comes true.
Take a look at the Secondary Smorgasbord Bloghop below. You are sure to find something wonderful to use with your classes.
All the best,